BISON MEATBALLS WITH ROASTED VEGGIES

Ingredients:

• 1 lb ground bison

• 1 egg (or flax egg for gut-friendly fiber)

• 1/4 cup almond flour

• 1 tsp dried oregano

• 2 garlic cloves, minced

• 1 zucchini, diced

• 1 cup cherry tomatoes

• 1 cup red onion, sliced

• 1 tbsp olive oil

• Salt and pepper to taste

Method:

1. Preheat: Preheat oven to 400°F (200°C).

2. Mix: Mix ground bison, egg, almond flour, oregano, garlic, salt, and pepper. Form into small meatballs.

3. Roast: Spread meatballs and vegetables on a sheet pan. Drizzle vegetables with

   olive oil and season. Roast for 25-30 minutes, flipping meatballs halfway through.

4. Serve and enjoy!