HARISSA SHRIMP WITH SWEET PEPPERS AND CHICKPEAS

Ingredients:

• 1 lb shrimp, peeled and deveined

• 1 cup chickpeas, rinsed and drained

• 1 cup sweet peppers, sliced

• 1 tbsp harissa paste

• 1 tbsp olive oil

• 1/2 tsp smoked paprika

• Juice of 1 lime

Method:

1. Preheat: Preheat oven to 400°F (200°C).

2. Toss: Toss shrimp, chickpeas, and sweet peppers with olive oil, harissa paste,

   smoked paprika, and lime juice.

3. Roast: Spread everything onto a sheet pan and roast for 15-18 minutes, stirring

   halfway through.

4. Serve: Serve with fresh herbs like cilantro or parsley for added flavor and gut

   support and avocado for healthy fats.