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Ingredients:
• 2 salmon fillets
• 1 cup broccoli florets
• 1 cup baby carrots
• 1 tbsp olive oil
• 1 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Arrange salmon and veggies on a baking sheet.
3. Drizzle with olive oil and sprinkle with garlic powder.
4. Roast for 20-25 minutes or until salmon is fully cooked and vegetables are tender.
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