SALMON WITH ROASTED SWEET POTATOES AND BRUSSELS SPROUTS

Ingredients:

• 2 salmon fillets

• 1 medium sweet potato, diced

• 1 cup Brussels sprouts, halved

• 1 tbsp olive oil

• 1 tsp smoked paprika

• 1 tsp garlic powder

• 1 tsp ground ginger (gut-soothing)

• Juice of 1/2 lemon

Method:

1. Preheat: Preheat oven to 425°F (220°C).

2. Toss: Toss sweet potatoes and Brussels sprouts with olive oil, smoked paprika,

   garlic powder, and ginger.

3. Roast: Spread vegetables on the sheet pan and roast for 20 minutes.

   Add salmon fillets to the pan, drizzle with lemon juice, and roast for an

   additional 12-15 minutes until salmon is cooked through.

4. Serve and enjoy!