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Ingredients:
• 1 lb chicken breast, diced
• 1 tbsp soy sauce (or coconut aminos)
• 1 tbsp fish sauce
• 1 cup fresh basil leaves
• 1 red chili, sliced
Instructions:
1. Heat a skillet and cook chicken until browned.
2. Add soy sauce, fish sauce, basil, and chili. Cook for another 3 minutes.
3. Serve over cauliflower rice or jasmine rice.
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