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Ingredients:
• 1 lb ground turkey
• 1 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp hoisin sauce (optional for flavor)
• Romaine or butter lettuce leaves
Instructions:
1. Heat olive oil in a skillet, then sauté onion and garlic.
2. Add turkey, cooking until browned.
3. Stir in hoisin sauce if desired.
4. Spoon mixture into lettuce leaves and serve.